KALAMATA RESERVE Early Harvest Extra Virgin Olive Oil

Farm Folk & Co is a family farm on the river flats of the Campaspe River, on the outskirts of Axedale, Central Victoria, Australia. 

Home to Angus cattle, a few sheep, chickens, bees, a beloved farm dog and horse. It's where they tend to their single-estate, olive grove planted on mineral-rich, gold-bearing soil beneath the Sugarloaf mountain range.

Olive Gold is the result of a small-batch, single-estate extra virgin olive oil, harvested early each May for peak flavour and polyphenol content.

They ensure processing & cold-extraction within hours of harvesting. Every batch is independently laboratory tested with results published for full transparency. Single origin, one estate, limited batch, from one family's hands to your table.

GREEN RESERVE Extra Virgin Olive Oil

Produced in limited quantities, the single variety Kalamata Extra Virgin Olive Oil is a rare and distinctive oil. Showcasing an olive more often enjoyed at the table than pressed for Extra Virgin Olive Oil.

Rich, robust and wonderfully punchy, it offers fresh grassy notes, a bold peppery finish and luxurious thick texture. A unique and memorable EVOO for true olive oil lovers.

Details

  • Single variety — Kalamata olive

  • Limited small batch release

  • Early harvest - peak vitality rather than peak yield

  • Cold pressed within hours

GROVE RESERVE Early Harvest Extra Virgin Olive Oil

Harvested while every olive remains brilliantly emerald green it captures the fruit at its peak vitality.

Naturally abundant in polyphenols, antioxidants and vibrant aromatic compounds. The early harvest results in a significantly lower yield, however, the reward is an Extra Virgin Olive Oil of extraordinary freshness, remarkable complexity and exceptional nutritional integrity.

It represents a commitment to harvesting olives for quality rather than quantity.

Details

  • Fully green, unripe olives

  • Independently lab-tested

  • High polyphenol - 443.7ppm at the time of testing

  • Low acidity - 0.15% free fatty acid at the time of testing

The signature estate blend is a celebration of the remarkable diversity found within the grove, bringing together five carefully selected olive cultivars.

The Koroneiki, Frantoio, Correggiola, Kalamata and a small inclusion of Manzanillo complete a fresh yet stable extra virgin olive oil.

The result is a beautifully layered EVOO with vibrant aromas, finishing with balanced bitterness and a clean pepperiness that reflects the naturally occurring phenolic compounds.

Designed to be used daily and often, it is a versatile oil. Wholesome country living in a bottle.

Details

  • Independently lab-tested

  • High polyphenol - 411.2ppm at the time of testing

  • Low acidity - 0.14% free fatty acid at the time of testing